The use of extruded chickpeas in diets of broiler turkeys

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F06%3A16409" target="_blank" >RIV/60460709:41210/06:16409 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

The use of extruded chickpeas in diets of broiler turkeys

Original language description

In an experiment with 200 one-day-old broiler turkeys, the effect of partial and total replacement of soybean meal with chickpeas (Cicer arietinum L.) on productivity and meat composition was determined. In the 12-week experiment, turkeys were allocatedto five dietary treatments: ECKP0, ECKP200, ECKP400, ECKP600 and ECKP800 of 40 birds each, and received a diet ad libitum. The diet for ECKP0 treatment contained no chickpeas (control), while those for treatments ECKP200, ECKP400 ECKP600 and ECKP800 included 200, 400, 600 and 800 kg/t of wet extruded (at 120°C for 20 s) chickpeas, respectively. Replacement of soybean meal with extruded chickpeas, at inclusion levels up to 200 kg/t of diet, resulted in similar productive performance. At the end of the experiment, the body weight (BW) and the feed conversion ratio for ECKP0 treatment were 7 782 g and 2.46 g of daily feed consumption per g of BW gain, respectively. However, the replacement of soybean meal with extruded chickpeas at higher

Czech name

Použití extrudované cizrny v dietách pro brojlerové krůty

Czech description

In an experiment with 200 one-day-old broiler turkeys, the effect of partial and total replacement of soybean meal with chickpeas (Cicer arietinum L.) on productivity and meat composition was determined. In the 12-week experiment, turkeys were allocatedto five dietary treatments: ECKP0, ECKP200, ECKP400, ECKP600 and ECKP800 of 40 birds each, and received a diet ad libitum. The diet for ECKP0 treatment contained no chickpeas (control), while those for treatments ECKP200, ECKP400 ECKP600 and ECKP800 included 200, 400, 600 and 800 kg/t of wet extruded (at 120°C for 20 s) chickpeas, respectively. Replacement of soybean meal with extruded chickpeas, at inclusion levels up to 200 kg/t of diet, resulted in similar productive performance. At the end of the experiment, the body weight (BW) and the feed conversion ratio for ECKP0 treatment were 7 782 g and 2.46 g of daily feed consumption per g of BW gain, respectively. However, the replacement of soybean meal with extruded chickpeas at higher

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2006

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Czech Journal of Animal Science

ISSN

1212-1819

e-ISSN

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Volume of the periodical

51

Issue of the periodical within the volume

9

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

8

Pages from-to

416-423

UT code for WoS article

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EID of the result in the Scopus database

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