Feed quality of wheat (Triticum aestivum) from ecological and conventional farming

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F06%3A16447" target="_blank" >RIV/60460709:41210/06:16447 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Feed quality of wheat (Triticum aestivum) from ecological and conventional farming

Original language description

We performed a study in which wheat cv. Estica, cultivated under similar conditions in two farming systems: ecological and conventional, was evaluated by the means of feed value and nutrient content. The experiment was conducted on rats, which were fed by both conventional (EstC) and ecologically (EstE) grown wheat. Feed quality was evaluated by growth- and balance experiments. Content of essential nutrients of tested grains were on similar levels, except for the fibre (44 g/kg for EstC and 33 g/kg forEstE), which was considered as significant nutritive factor, participating on its feeding value. The crude protein was 128 g/kg for EstC vs. 103 g/kg for EstE and the brutto energy values were more or less similar for both samples (16.9 KJ/kg for EstC and 16.4 kJ/kg for EstE). It has been determined that the biosynthesis of significant nutritive proteins in the grain depends on factors that are related to the way of cultivation. All parameters measured except the biological value (54.3 f

Czech name

Krmný účinek pšenice (Triticum aestivum) pěstované ekologicky a konvečně

Czech description

We performed a study in which wheat cv. Estica, cultivated under similar conditions in two farming systems: ecological and conventional, was evaluated by the means of feed value and nutrient content. The experiment was conducted on rats, which were fed by both conventional (EstC) and ecologically (EstE) grown wheat. Feed quality was evaluated by growth- and balance experiments. Content of essential nutrients of tested grains were on similar levels, except for the fibre (44 g/kg for EstC and 33 g/kg forEstE), which was considered as significant nutritive factor, participating on its feeding value. The crude protein was 128 g/kg for EstC vs. 103 g/kg for EstE and the brutto energy values were more or less similar for both samples (16.9 KJ/kg for EstC and 16.4 kJ/kg for EstE). It has been determined that the biosynthesis of significant nutritive proteins in the grain depends on factors that are related to the way of cultivation. All parameters measured except the biological value (54.3 f

Type

D - Article in proceedings

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2006

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Book of Abstract of the 57th Annual Meeting of the European Association for Animal Production

ISBN

90-8686-003-6

ISSN

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e-ISSN

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Number of pages

1

Pages from-to

167-167

Publisher name

Wageningen Academic Publishers

Place of publication

Wageningen

Event location

Antalya

Event date

Sep 17, 2006

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

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