The impact of the substitution of soybean meal for meat-and-bone meal on performance and carcass value of growing-finishing pigs

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F06%3A16500" target="_blank" >RIV/60460709:41210/06:16500 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

The impact of the substitution of soybean meal for meat-and-bone meal on performance and carcass value of growing-finishing pigs

Original language description

The aim of the study was to analyse the effect of substituting vegetable protein for meat-bone meal on the parameters beány achieved in the fattening performance and carcass value in fattening of final pig hybrids. The study included in total 72 hybrid pigs of the (LWs x PN) x LWd x L) genotype of balanced sex at the age of 68 days and total average live weight of 24.15 kg. It has been found out that substituting vegetable protein for animal protein has almost no impact on the feed intake or on the growth intensity, i.e. the average daily weight gain (921 g and 914 g, respectively) was not proved, either. Animals fed with komplete Frediny mixture (CFM) without animal protein recorded lower values of meat formation (56.8% and 55.3%, respectively) and deposited more fat to the detriment of meat formation. In contrast, the pigs fed with animal protein achieved higher share of meat, digger loin eye area and higher height of the musculus longissimus lumborum et thoracis (MLLT) meat and mark

Czech name

Efekt náhrady masokostní moučky sójou na vybrané parametry výkrmnosti a jatečné hodnoty u rostoucích hybridních prasat

Czech description

The aim of the study was to analyse the effect of substituting vegetable protein for meat-bone meal on the parameters beány achieved in the fattening performance and carcass value in fattening of final pig hybrids. The study included in total 72 hybrid pigs of the (LWs x PN) x LWd x L) genotype of balanced sex at the age of 68 days and total average live weight of 24.15 kg. It has been found out that substituting vegetable protein for animal protein has almost no impact on the feed intake or on the growth intensity, i.e. the average daily weight gain (921 g and 914 g, respectively) was not proved, either. Animals fed with komplete Frediny mixture (CFM) without animal protein recorded lower values of meat formation (56.8% and 55.3%, respectively) and deposited more fat to the detriment of meat formation. In contrast, the pigs fed with animal protein achieved higher share of meat, digger loin eye area and higher height of the musculus longissimus lumborum et thoracis (MLLT) meat and mark

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GG - Zootechnics

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2006

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

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Volume of the periodical

37

Issue of the periodical within the volume

3

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

7

Pages from-to

108-114

UT code for WoS article

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EID of the result in the Scopus database

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