Účinnost esenciálních olejů proti Clavibacter michiganensis subsp. michiganensis, původci bakteriálního vadnutí rajčete
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F06%3A18160" target="_blank" >RIV/60460709:41210/06:18160 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Účinnost esenciálních olejů proti Clavibacter michiganensis subsp. michiganensis, původci bakteriálního vadnutí rajčete
Original language description
Bacterial canker of tomato, caused by bacterium Clavibacter michiganensis subsp. michiganensis (Cmm), is a well-known disease resulting in serious losses to both greenhouse and field tomato crops. In chemical control, preparations based on copper compounds are applied most frequently, but they can be phytotoxic and not effective enough, hence other alternatives are considered. In our experiment, thirty-four essential oils obtained from different plants were verified. The screening was conducted in vitroon agar plates contaminated by Cmm. Oxychloride-Cu 84% was used as the control. Strong inhibitory activity against Cmm was shown in essential oils from Origanum compactum, O. vulgare and Thymus vulgaris. Medium inhibitory effectivity was found in essential oils from Artemisia absinthium and Salvia sclarea. Weak inhibitory activity, but higher than standard, was recorded in essential oils from Eugenia caryophyllata, Nepeta cataria, Ocimum basilicum, Pelargonium graveolens and P. roseum.
Czech name
Effectivity of essential oils against Clavibacter michiganensis subsp. michiganensis, the causal agent of bacterial canker of tomato
Czech description
Bacterial canker of tomato, caused by bacterium Clavibacter michiganensis subsp. michiganensis (Cmm), is a well-known disease resulting in serious losses to both greenhouse and field tomato crops. In chemical control, preparations based on copper compounds are applied most frequently, but they can be phytotoxic and not effective enough, hence other alternatives are considered. In our experiment, thirty-four essential oils obtained from different plants were verified. The screening was conducted in vitroon agar plates contaminated by Cmm. Oxychloride-Cu 84% was used as the control. Strong inhibitory activity against Cmm was shown in essential oils from Origanum compactum, O. vulgare and Thymus vulgaris. Medium inhibitory effectivity was found in essential oils from Artemisia absinthium and Salvia sclarea. Weak inhibitory activity, but higher than standard, was recorded in essential oils from Eugenia caryophyllata, Nepeta cataria, Ocimum basilicum, Pelargonium graveolens and P. roseum.
Classification
Type
D - Article in proceedings
CEP classification
GF - Diseases, pests, weeds and plant protection
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2006
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Proceedings of the 17th Czech and Slovak Plant Protection Conference, Prague, 12-14th September 2006
ISBN
80-213-1564-4
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
126-131
Publisher name
ČZU Praha
Place of publication
Praha
Event location
Praha
Event date
Sep 12, 2006
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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