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Účinnost esenciálních olejů proti Clavibacter michiganensis subsp. michiganensis, původci bakteriálního vadnutí rajčete

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F06%3A18160" target="_blank" >RIV/60460709:41210/06:18160 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Účinnost esenciálních olejů proti Clavibacter michiganensis subsp. michiganensis, původci bakteriálního vadnutí rajčete

  • Original language description

    Bacterial canker of tomato, caused by bacterium Clavibacter michiganensis subsp. michiganensis (Cmm), is a well-known disease resulting in serious losses to both greenhouse and field tomato crops. In chemical control, preparations based on copper compounds are applied most frequently, but they can be phytotoxic and not effective enough, hence other alternatives are considered. In our experiment, thirty-four essential oils obtained from different plants were verified. The screening was conducted in vitroon agar plates contaminated by Cmm. Oxychloride-Cu 84% was used as the control. Strong inhibitory activity against Cmm was shown in essential oils from Origanum compactum, O. vulgare and Thymus vulgaris. Medium inhibitory effectivity was found in essential oils from Artemisia absinthium and Salvia sclarea. Weak inhibitory activity, but higher than standard, was recorded in essential oils from Eugenia caryophyllata, Nepeta cataria, Ocimum basilicum, Pelargonium graveolens and P. roseum.

  • Czech name

    Effectivity of essential oils against Clavibacter michiganensis subsp. michiganensis, the causal agent of bacterial canker of tomato

  • Czech description

    Bacterial canker of tomato, caused by bacterium Clavibacter michiganensis subsp. michiganensis (Cmm), is a well-known disease resulting in serious losses to both greenhouse and field tomato crops. In chemical control, preparations based on copper compounds are applied most frequently, but they can be phytotoxic and not effective enough, hence other alternatives are considered. In our experiment, thirty-four essential oils obtained from different plants were verified. The screening was conducted in vitroon agar plates contaminated by Cmm. Oxychloride-Cu 84% was used as the control. Strong inhibitory activity against Cmm was shown in essential oils from Origanum compactum, O. vulgare and Thymus vulgaris. Medium inhibitory effectivity was found in essential oils from Artemisia absinthium and Salvia sclarea. Weak inhibitory activity, but higher than standard, was recorded in essential oils from Eugenia caryophyllata, Nepeta cataria, Ocimum basilicum, Pelargonium graveolens and P. roseum.

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GF - Diseases, pests, weeds and plant protection

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2006

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Proceedings of the 17th Czech and Slovak Plant Protection Conference, Prague, 12-14th September 2006

  • ISBN

    80-213-1564-4

  • ISSN

  • e-ISSN

  • Number of pages

    6

  • Pages from-to

    126-131

  • Publisher name

    ČZU Praha

  • Place of publication

    Praha

  • Event location

    Praha

  • Event date

    Sep 12, 2006

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article