Changes in organoleptic and physiochemical properties of selected apple cultivars during their storage

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F07%3A21286" target="_blank" >RIV/60460709:41210/07:21286 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Changes in organoleptic and physiochemical properties of selected apple cultivars during their storage

Original language description

Physiochemical and organoleptic changes in three apple cultivars (Golden Delicious, Idared and Gloster) were monitored during 14 weeks of storage at 6 °C and at a relative humidity 70 %. The sensory quality of apples was assessed by category point scaleand sensory profile was evaluated by graphical unstructured scale. Physiochemical changes were monitored by weight changes, refractive index, titratable acidity, dry matter, vitamin C and sugar content. All examined parameters changed during the observedperiod, mainly texture, taste, sugar and vitamin C content. There were also differences between tested cultivars. Correlation coefficients between organoleptic and chemical data were not significant, except between sweet taste and refractive index values.

Czech name

Změny organoleptických a fyzikálně-chemických vlastností vybraných odrůd jablek během skladování

Czech description

Physiochemical and organoleptic changes in three apple cultivars (Golden Delicious, Idared and Gloster) were monitored during 14 weeks of storage at 6 °C and at a relative humidity 70 %. The sensory quality of apples was assessed by category point scaleand sensory profile was evaluated by graphical unstructured scale. Physiochemical changes were monitored by weight changes, refractive index, titratable acidity, dry matter, vitamin C and sugar content. All examined parameters changed during the observedperiod, mainly texture, taste, sugar and vitamin C content. There were also differences between tested cultivars. Correlation coefficients between organoleptic and chemical data were not significant, except between sweet taste and refractive index values.

Type

D - Article in proceedings

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2007

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Quality of Horticultural Production, Book of Abstracts

ISBN

978-80-7375-060-2

ISSN

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e-ISSN

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Number of pages

1

Pages from-to

49-49

Publisher name

MZLU v Brně

Place of publication

MZLU v Brně

Event location

Lednice

Event date

May 30, 2007

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

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