Composition of Glucosinolates in Biomass of Brassica Genus and their Role in Crop System

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F07%3A22138" target="_blank" >RIV/60460709:41210/07:22138 - isvavai.cz</a>

Alternative codes found

RIV/60460709:41210/07:22146

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Composition of Glucosinolates in Biomass of Brassica Genus and their Role in Crop System

Original language description

Glucosinolates are discussed besides their anti ? nutrition effect, also as compounds which create natural defend and with its chemical composition they are ranked among natural pesticides and natural biofumigators. The principle of these effects is passive protection created by the two ? component system, glucosinolates ? myrosinase. The two ? component system of glucosinolate ? myrosinase is activated only due to an attack diseases, insects and in the case biofumigators is soil after ploughing in their biomass as green fertilizing or after ploughing in after harvest the left overs of rape. In accordance was observed content and composition of glucosinolates during growth. The most resistance against diseases and insects has white mustard (Sinapis alba) and radish (Raphanus sativus), which differ from Rape, Turnip rape and Brassica juncea, where prevail aliphatic decomposition products. White mustard contains aromatic sinalbin and radish has 4 - ethylsulfinylbutyl glucosinolat ? gluco

Czech name

Složení glukosinolátů v biomase rodu Brassica a jejich role v osevním postupu

Czech description

Glucosinolates are discussed besides their anti ? nutrition effect, also as compounds which create natural defend and with its chemical composition they are ranked among natural pesticides and natural biofumigators. The principle of these effects is passive protection created by the two ? component system, glucosinolates ? myrosinase. The two ? component system of glucosinolate ? myrosinase is activated only due to an attack diseases, insects and in the case biofumigators is soil after ploughing in their biomass as green fertilizing or after ploughing in after harvest the left overs of rape. In accordance was observed content and composition of glucosinolates during growth. The most resistance against diseases and insects has white mustard (Sinapis alba) and radish (Raphanus sativus), which differ from Rape, Turnip rape and Brassica juncea, where prevail aliphatic decomposition products. White mustard contains aromatic sinalbin and radish has 4 - ethylsulfinylbutyl glucosinolat ? gluco

Type

D - Article in proceedings

CEP classification

GC - Plant growing, crop rotation

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2007

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

The 12th Internacional Rapeseed Congres

ISBN

1-933100-20-6

ISSN

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e-ISSN

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Number of pages

1

Pages from-to

253-253

Publisher name

GCIRC

Place of publication

Wuhan, Čína

Event location

Wuhan, Čína

Event date

Mar 26, 2007

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

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