Effect of the slaughter weigh on basic chemical composition of pork
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F07%3A22280" target="_blank" >RIV/60460709:41210/07:22280 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Effect of the slaughter weigh on basic chemical composition of pork
Original language description
The objective of this work was verification of effect of slaughter weight on basic chemical composition of major meaty parts of pork. 120 slaughter hogs of a final hybrid combination breeding in Czech Republic were engaged in the test. Hogs were sorted in 4 groups according to their live weight. Representative muscle samples were taken from the right halves of these pigs, which were homogenized and submitted for chemical analysis. In the frame of consideration of the relation between the weight groups of all controlled parameters, then statistically significant differences have been found on surface of the relevance (P≤0.05, 0.01 and 0.001) at the water content, IMF, as well as the crude proteins and ash matters.
Czech name
Vliv porážkové hmotnosti na základní chemické složení vepřového masa
Czech description
The objective of this work was verification of effect of slaughter weight on basic chemical composition of major meaty parts of pork. 120 slaughter hogs of a final hybrid combination breeding in Czech Republic were engaged in the test. Hogs were sorted in 4 groups according to their live weight. Representative muscle samples were taken from the right halves of these pigs, which were homogenized and submitted for chemical analysis. In the frame of consideration of the relation between the weight groups of all controlled parameters, then statistically significant differences have been found on surface of the relevance (P≤0.05, 0.01 and 0.001) at the water content, IMF, as well as the crude proteins and ash matters.
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GG - Zootechnics
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2007
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Research in Pig Breeding - Výzkum v chovu prasat
ISSN
1802-7547
e-ISSN
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Volume of the periodical
1
Issue of the periodical within the volume
1
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
4
Pages from-to
57-60
UT code for WoS article
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EID of the result in the Scopus database
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