Selenium content in tissues and meat quality in rabbits fed selenium yeast

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F07%3A22355" target="_blank" >RIV/60460709:41210/07:22355 - isvavai.cz</a>

Alternative codes found

RIV/67985904:_____/07:00088690 RIV/00027014:_____/07:#0000448 RIV/70883521:28110/07:43865400

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Selenium content in tissues and meat quality in rabbits fed selenium yeast

Original language description

Ten weaned rabbits were fed a basal (control) diet containing 0.12 mg Se/kg. In 10 rabbits the basal diet was supplemented with Se-enriched yeast to increase the Se concentration to 0.50 mg/kg. Rabbits were slaughtered at the age of 11 weeks. Samples ofmeat, liver and hair of 4 rabbits from each group were taken and analyzed. No effect of Se on growth, feed conversion and carcass yield was observed. Loin and hindleg meat, liver and hair of control rabbits contained 93, 98, 521 and 267 &#956;g Se/kg, respectively (average values). In treated rabbits corresponding Se concentrations were 400, 389, 1414 and 914 &#956;g /kg. Supranutritional Se supply had no effect on activity of glutathione peroxidase in meat, and oxidative stability of meat expressed asproduction of thiobarbituric acid-reactive substances in meat stored for 3 and 6 days. Thus, the enrichment of meat with Se is the main benefit of Se supplementation of rabbit diets.

Czech name

Obsah selenu v tkáních a kvalita masa králíků krmených selenovými kvasnicemi

Czech description

Ten weaned rabbits were fed a basal (control) diet containing 0.12 mg Se/kg. In 10 rabbits the basal diet was supplemented with Se-enriched yeast to increase the Se concentration to 0.50 mg/kg. Rabbits were slaughtered at the age of 11 weeks. Samples ofmeat, liver and hair of 4 rabbits from each group were taken and analyzed. No effect of Se on growth, feed conversion and carcass yield was observed. Loin and hindleg meat, liver and hair of control rabbits contained 93, 98, 521 and 267 &#956;g Se/kg, respectively (average values). In treated rabbits corresponding Se concentrations were 400, 389, 1414 and 914 &#956;g /kg. Supranutritional Se supply had no effect on activity of glutathione peroxidase in meat, and oxidative stability of meat expressed asproduction of thiobarbituric acid-reactive substances in meat stored for 3 and 6 days. Thus, the enrichment of meat with Se is the main benefit of Se supplementation of rabbit diets.

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2007

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Czech Journal of Animal Science

ISSN

1212-1819

e-ISSN

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Volume of the periodical

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Issue of the periodical within the volume

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Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

1

Pages from-to

0-0

UT code for WoS article

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EID of the result in the Scopus database

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