Effects of organic wheat cultivation in wider rows on the grain yield and quality

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F09%3A48999" target="_blank" >RIV/60460709:41210/09:48999 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Effects of organic wheat cultivation in wider rows on the grain yield and quality

Original language description

Exact field small-plot trials with winter wheat varieties Ludwig and Sulamit (both the quality group E ? elite) in organic farming system in the sugar beet growing region of Central Bohemia were conducted in the years 2005 ? 2007 to test the possibilityof increasing in the crude protein content in grain and thereby improving of baking quality (row spacing 125, 250 and 375 mm, sowing rates 200, 300 and 400 germinating kernels per m2) under the change of the wheat stand structure. Statistically significant increase of crude protein content in wheat grain dry matter by approximately 0.7 % was found at widening of row spacing from 125 to 250 mm and by about 1.5 % by widening of row spacing from 125 to 375 mm.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GC - Plant growing, crop rotation

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2009

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Lucrari Stiintifice, Scientific papers,series A Agronomy

ISSN

1222-5339

e-ISSN

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Volume of the periodical

52

Issue of the periodical within the volume

1

Country of publishing house

RO - ROMANIA

Number of pages

6

Pages from-to

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UT code for WoS article

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EID of the result in the Scopus database

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