The effect of feed restriction on meat quality of broiler rabbits: A review

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F13%3A60074" target="_blank" >RIV/60460709:41210/13:60074 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

čeština

Original language name

The effect of feed restriction on meat quality of broiler rabbits: A review

Original language description

The aim of this review was to analyze the effect of feed restriction on meat quality. Feed restriction in broiler rabbits is applied mainly due to the limitation of health problems in the period after weaning. Restriction of feed in rabbits affects growth during the time of application, but also during realimentation period. Parameters relevant for meat quality can be affected together with the change of growth rate. Good knowledge of the carcass composition and factors which affecting are important forthe correction evaluation of the impact feed restriction on the meat quality parameters. Stronger feed restriction reduces growth and slaughter weight and had a negative effect on dressing percentage, loin share and meat to bone ratio, but positively effect on fat content. A mild restriction does not affect carcass composition. The basic description of meat quality are chemical composition, physical traits including pH value and meat colour and one of the most important is muscle fibre

Czech name

The effect of feed restriction on meat quality of broiler rabbits: A review

Czech description

The aim of this review was to analyze the effect of feed restriction on meat quality. Feed restriction in broiler rabbits is applied mainly due to the limitation of health problems in the period after weaning. Restriction of feed in rabbits affects growth during the time of application, but also during realimentation period. Parameters relevant for meat quality can be affected together with the change of growth rate. Good knowledge of the carcass composition and factors which affecting are important forthe correction evaluation of the impact feed restriction on the meat quality parameters. Stronger feed restriction reduces growth and slaughter weight and had a negative effect on dressing percentage, loin share and meat to bone ratio, but positively effect on fat content. A mild restriction does not affect carcass composition. The basic description of meat quality are chemical composition, physical traits including pH value and meat colour and one of the most important is muscle fibre

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GG - Zootechnics

OECD FORD branch

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Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2013

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

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Volume of the periodical

44

Issue of the periodical within the volume

1

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

8

Pages from-to

55-62

UT code for WoS article

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EID of the result in the Scopus database

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