Evaluation of susceptibility level of pear cultivars to fire blight (Erwinia amylovora) in the Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F13%3A60738" target="_blank" >RIV/60460709:41210/13:60738 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41110/13:60738 RIV/25271121:_____/13:#0000476 RIV/00027006:_____/13:00002511
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Evaluation of susceptibility level of pear cultivars to fire blight (Erwinia amylovora) in the Czech Republic
Original language description
Thirty-three pear cultivars and selections of potential interest to pear producers and plant breeders in the Czech Republic were tested for relative susceptibility to the fire blight (Erwinia amylovora) over five years. Level of fire blight susceptibility was evaluated according to the extent of lesion development on the shoot tips after artificial inoculation in experimental plots under insect proof net.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GF - Diseases, pests, weeds and plant protection
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QH91148" target="_blank" >QH91148: Research on resistance of pome fruit landraces to fireblight and improving of testing with use of biotechnological methods.</a><br>
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Horticultural Science
ISSN
0862-867X
e-ISSN
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Volume of the periodical
40
Issue of the periodical within the volume
2
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
7
Pages from-to
58-64
UT code for WoS article
000319301900003
EID of the result in the Scopus database
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