Cultivar and growth phases ? the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.)

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F13%3A61375" target="_blank" >RIV/60460709:41210/13:61375 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Cultivar and growth phases ? the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.)
Original language description
The aim of this study was to assess the influence of cultivar and growth phase on the antioxidant activity (AOA) changes in common buckwheat (Fagopyrum esculentum Moench), as well as the its distribution in different plant parts. During 4 growth phases (GP) (buds formation - I, beginning of flowering - II, full flowering - III, full maturity - IV) stems, leaves, flowers, seeds were collected sequentially from 6 buckwheat cultivars ? 'Pyra', 'Špačinská', 'Kasho', 'Jana C1', 'Hrusowska', 'Emka'. The highest values of AOA were measured in flowers (GP III) in 'Jana C1' (93.17%) and the lowest value in stems (GP I) in 'Špačinská' (46.09%). The highest increase of AOA was observed in GP IV in stems in 'Pyra'. Differences were compared for statistical significance at the level P < 0.05.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Project
<a href="/en/project/7AMB12SK018" target="_blank" >7AMB12SK018: Polyphenolic compounds in traditional agricultural crops</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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