Emulsion Encapsulation of Bifidobacterium animalis subsp lactis BB12 with the addition of Lecithin
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F13%3A61947" target="_blank" >RIV/60460709:41210/13:61947 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22330/13:43895854 RIV/26722861:_____/13:LI36
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Emulsion Encapsulation of Bifidobacterium animalis subsp lactis BB12 with the addition of Lecithin
Original language description
The commercial probiotic strain Bifidobacterium animalis subsp. lactis Bb12 was encapsulated using emulsion encapsulation into milk protein matrix without and with the addition of 0.5% w/w lecithin into the oil. Different agitation speeds were used during the encapsulation process. The examination of microcapsules was carried out by optical microscope and fluorescence in situ hybridisation. The particle size distribution as volume based median d(0.5) was evaluated by the laser diffraction method. In thecase of no lecithin addition, the agitation speed did not influence significantly the size of the microcapsules. The addition of 0.5% (w/w) of lecithin into the oil caused a decrease of d(0.5) value from 196 +/- 37 mu m to 79 +/- 3 mu m at an agitationspeed of 500 rpm, and from 193 +/- 24 mu m to 39 +/- 3 mu m at 1200 rpm. It can improve the sensory properties of the products with the added microcapsules.
Czech name
—
Czech description
—
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
—
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Food Sciences
ISSN
1212-1800
e-ISSN
—
Volume of the periodical
31
Issue of the periodical within the volume
3
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
5
Pages from-to
270-274
UT code for WoS article
WOS:00031952770
EID of the result in the Scopus database
—