Antioxidant activity of Lamiaceae herbs grown under organic and conventional farming

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F14%3A64177" target="_blank" >RIV/60460709:41210/14:64177 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22330/14:43898010
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Antioxidant activity of Lamiaceae herbs grown under organic and conventional farming
Original language description
Lamiaceae herbs produce varieties of secondary metabolites which can be effectively used as food antioxidants. Antioxidant potential of selected widely used culinary herbs (two oregano species ? Origanum vulgare L. and Origanum heracleoticum L. and spearmint Mentha spicata L.) from organic and conventional farming was therefore tested. Activity of aqueous extract was measured by using diphenylpicrylhydrazyl (DPPH) radical scavenging method, total phenolics content was determined by using the Folin-Ciocalteu reagent method. Antioxidant activity of both fresh and dried herbs was tested by the Schaal test based on the monitoring of the course of fat oxidation gravimetrically with free oxygen access in the dark at 60°C. Essential oils components which playan important role in antioxidant activity of herbs were determined by GC/MS analysis. Herbs from organic farming did not exhibit statistically significant higher antioxidant activity than those grown conventionally. Higher antioxidant ac
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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