Mupirocin-mucin agar for selective enumeration of Bifidobacterium bifidum

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F14%3A64624" target="_blank" >RIV/60460709:41210/14:64624 - isvavai.cz</a>

Alternative codes found

RIV/67985904:_____/14:00433434

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Mupirocin-mucin agar for selective enumeration of Bifidobacterium bifidum

Original language description

Bifidobacterium bifidum is a bacterial species exclusively found in the human intestinal tract. This species is becoming increasingly popular as a probiotic organism added to lyophilized products. In this study, porcine mucin was used as the sole carbonsource for the selective enumeration of B. bifidum in probiotic food additives. Thirty-six bifidobacterial strains were cultivated in broth with mucin. Only 13 strains of B. bifidum utilized the mucin to produce acids. B. bifidum was selectively enumerated in eight probiotic food supplements using agar (MM agar) containing mupirocin (100 mg/L) and mucin (20 g/L) as the sole carbon source. MM agar was fully selective if the B. bifidum species was presented together with Bifidobacterium animalis subsp. lactis, Bifidobacteriumbreve, andBifidobacteriumlongumsubsp. longumspecies and with lactic acid bacteria (lactobacilli, streptococci). Isolated strains of B. bifidum were identified using biochemical, PCR, MALDI-TOF procedures and 16S rRNA

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

EE - Microbiology, virology

OECD FORD branch

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Project

<a href="/en/project/GA13-08803S" target="_blank" >GA13-08803S: Commensal and probiotic bacteria in prevention of enteric infections in early postnatal period</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Publication year

2014

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

ISSN

0168-1605

e-ISSN

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Volume of the periodical

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Issue of the periodical within the volume

191

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

4

Pages from-to

32-35

UT code for WoS article

000344823900005

EID of the result in the Scopus database

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