Quantitation of vitamins A and E in raw sheep milk during lactation period

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F14%3A64679" target="_blank" >RIV/60460709:41210/14:64679 - isvavai.cz</a>
Alternative codes found
RIV/26722861:_____/14:#DR81
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Quantitation of vitamins A and E in raw sheep milk during lactation period
Original language description
In this article, the influence of breed and lactation stage on vitamin A and E content in raw sheep milk was studied. The milk of the East Friesian, Romanov and Lacaune sheep breeds was included in the study. The samples were taken once a month throughout lactation. The total average content of vitamin A in raw milk of all sheep breeds during lactation was 0.76 ? 0.19 mg kg-1 of milk and the total average content of vitamin E was 2.86 ? 0.99 mg kg1 of milk. The content of vitamin A and E during lactation varied in respect to the breed type. The highest average content of vitamin A and E was detected in the Romanov sheep:1.01 ? 0.19 mg kg-1 of milk for vitamin A and 4.26 ? 1.90 mg kg-1 for vitamin E. The lowest average value of vitamin A was found in the milk of the East Friesian sheep (0.56 ? 0.10 mg kg-1). This milk showed also the lowest content of vitamin E 2.11 ? 0.53 mg kg-1. The highest content of vitamins was found in summer and at the end of lactation, which is in September, an
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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