All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

The effect of stocking density on carcass traits, muscle fibre properties and meat quality in rabbits

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F14%3A64785" target="_blank" >RIV/60460709:41210/14:64785 - isvavai.cz</a>

  • Alternative codes found

    RIV/00027014:_____/14:#0001988

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The effect of stocking density on carcass traits, muscle fibre properties and meat quality in rabbits

  • Original language description

    The aim of the present work was to evaluate the effect of stocking density on the biceps femoris (BF) muscle fibre properties, meat quality and carcass traits of Czech White rabbits. A total of 20 rabbits (40 d old, 10 rabbits per treatment, sex ratio 1/1) were reared in cages at different stocking densities (10 rabbits/m2 or 4 rabbits/m2) for 49 d. There were no significant differences between groups with regard to hot carcass weight (HCW) or dressing-out percentage. The proportions of both perirenal (9.5 vs. 15.9 g/kg HCW; P=0.010) and total dissectible fat (14.9 vs. 25.1 g/kg HCW; P=0.001) were lower in rabbits reared at the lower stocking density. No significant differences in ultimate pH values, meat colour or proximate composition were observed.The hind leg meat of rabbits reared at the lower stocking density contained significantly less lauric acid (4.6 vs. 6.7 mg/100 g of muscle; P=0.008), myristic acid (52.2 vs. 64.4 mg/100 g of muscle; P=0.033) and Docosahexaenoic acid (0.3

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GG - Zootechnics

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QI101A164" target="_blank" >QI101A164: Quality and safety of products derived from national genetic resources of pigs, poultry, rabbits and nutrias in intensive and extensive housing</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2014

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    World Rabbit Science

  • ISSN

    1257-5011

  • e-ISSN

  • Volume of the periodical

    22

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    9

  • Pages from-to

    41-49

  • UT code for WoS article

    000333437600005

  • EID of the result in the Scopus database