Effect of conjugated linoleic acid (CLA) on performance and quality of meat in rabbits fed CLA-containing diets

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F07%3A22348" target="_blank" >RIV/60460709:41210/07:22348 - isvavai.cz</a>

Alternative codes found

RIV/00027014:_____/07:#0000498

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Effect of conjugated linoleic acid (CLA) on performance and quality of meat in rabbits fed CLA-containing diets

Original language description

Thirty Hyplus rabbits, weaned at 35 days of age, were assigned to one of three dietary treatments. Rabbits were fed a basal (control) diet containing 0.12 mg Se/kg, the same diet supplemented with a commercial CLA preparation Luta-CLA 60 at 10 g/kg, andthe diet supplemented with CLA and Se-yeast to increase the Se concentration to 0.50 mg/kg. In CLA-fed rabbits, the feed intake was decreased (P < 0.05), which resulted in a non-significant drop in weight gain. Rabbits were slaughtered at 77 days of age.Loin and hindleg meat and liver tissue of four rabbits from each group were analysed. CLA increased proportion of saturated fatty acids at expense of monounsaturated fatty acids in muscle lipids. Concentration of CLA in loin and hindleg meat of CLA-fedrabbits increased from 0.07 to 2.55 and 2.74 g/100 g fatty acids, respectively. Se enhanced deposition of CLA in muscle lipids, in case of the c9 t11 CLA isomer statistically significantly. Concentrations of CLA in loin and hindleg meat o

Czech name

Vliv konjugované linolové kyseliny (CLA) na užitkovost a kvalitu masa králíků krmených dietou obohacenou CLA

Czech description

Thirty Hyplus rabbits, weaned at 35 days of age, were assigned to one of three dietary treatments. Rabbits were fed a basal (control) diet containing 0.12 mg Se/kg, the same diet supplemented with a commercial CLA preparation Luta-CLA 60 at 10 g/kg, andthe diet supplemented with CLA and Se-yeast to increase the Se concentration to 0.50 mg/kg. In CLA-fed rabbits, the feed intake was decreased (P < 0.05), which resulted in a non-significant drop in weight gain. Rabbits were slaughtered at 77 days of age.Loin and hindleg meat and liver tissue of four rabbits from each group were analysed. CLA increased proportion of saturated fatty acids at expense of monounsaturated fatty acids in muscle lipids. Concentration of CLA in loin and hindleg meat of CLA-fedrabbits increased from 0.07 to 2.55 and 2.74 g/100 g fatty acids, respectively. Se enhanced deposition of CLA in muscle lipids, in case of the c9 t11 CLA isomer statistically significantly. Concentrations of CLA in loin and hindleg meat o

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

—

Project

—

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2007

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

—

Volume of the periodical

38

Issue of the periodical within the volume

2

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

77

Pages from-to

0-76

UT code for WoS article

—

EID of the result in the Scopus database

—