The repeatability effect to estimate the lean meat share in pigs

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F14%3A65478" target="_blank" >RIV/60460709:41210/14:65478 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The repeatability effect to estimate the lean meat share in pigs
Original language description
The aim of this work was to determine the accuracy of the lean meat share (LM) estimate with FOM instrumentation, in pigs. A total of 720 pigs were measured at slaughterhouses. The tests were carried out to determine the ability to measure the same valuewith repeated injections in the same point of the pig carcass, taking into account the operator, the equipment and the state. Based on the observed measurements it can be stated that the difference between measurements of the muscle and fat in the firstand repeated injections is very low. The pigs´ LM estimation in the CR, compared to the SR is, for both punctures, higher. As regards repeatability, it is obvious that the pig measuring in the SR is performed more carefully. Also, CR operators, comparedto SR, exhibit, in the case of repeated punctures, a greater variability.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GG - Zootechnics
OECD FORD branch
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Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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