Nutritional values of edible Coleoptera (Tenebrio molitor, Zophobas morio and Alphitobius diaperinus) reared in the Czech Republic

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F16%3A71848" target="_blank" >RIV/60460709:41210/16:71848 - isvavai.cz</a>

Alternative codes found

RIV/62156489:43210/16:43910735

Result on the web

<a href="http://dx.doi.org/10.5219/609" target="_blank" >http://dx.doi.org/10.5219/609</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5219/609" target="_blank" >10.5219/609</a>

Result language

angličtina

Original language name

Nutritional values of edible Coleoptera (Tenebrio molitor, Zophobas morio and Alphitobius diaperinus) reared in the Czech Republic

Original language description

Edible insects have gained the status of highly nutritious food with high protein and fat content. However, nutritional value of insects is not constant. It could be affected by species, developmental stage, rearing technology, nutrition or sex. This study goal is to determine the protein and fat contents of three edible beetle species bred in the Czech Republic. Based on the obtained results, all investigated species could be considered as a reasonable source of lipids and two of them (mealworm and lesser mealworm) are also an excellent source of protein. Crude protein content of mealworm was found to be higher than in other studies. The investigated species of lesser mealworm contained 600 g of crude protein per kg of dry matter, which was equal to the results of other authors. Most authors report a higher content of nitrogen in the giant mealworm than were the values measured by this experiment (390 g per kg of dry matter). The lipid content in the tested samples was found in a range of 170 to 390

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2016

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Potravinárstvo

ISSN

1337-0960

e-ISSN

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Volume of the periodical

10

Issue of the periodical within the volume

1

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

9

Pages from-to

663-671

UT code for WoS article

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EID of the result in the Scopus database

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