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Effect of apple extracts and selective polyphenols on the adhesion of potential probiotic strains of Lactobacillus gasseri R and Lactobacillus casei FMP

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F17%3A73892" target="_blank" >RIV/60460709:41210/17:73892 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1016/j.jff.2017.06.005" target="_blank" >http://dx.doi.org/10.1016/j.jff.2017.06.005</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.jff.2017.06.005" target="_blank" >10.1016/j.jff.2017.06.005</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effect of apple extracts and selective polyphenols on the adhesion of potential probiotic strains of Lactobacillus gasseri R and Lactobacillus casei FMP

  • Original language description

    We aimed to investigate the influence of apple extracts (pulp and peel) and their phenolic constituents on the adhesion of two lactobacillus strains to Caco-2 and HT29-MTX intestinal epithelial cells, which were used as models of gastrointestinal tract mucosa. Phenolic profiles of the extracts were characterised using highresolution and accurate mass quantitative analysis, procyanidin B2 and chlorogenic acid were the main constituents. When tested individually, all the phenolics increased the adhesion of both lactobacilli. Our data indicated that apple peel and its phenolic constituents affected the microbiota-epithelium interaction.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Functional Foods

  • ISSN

    1756-4646

  • e-ISSN

  • Volume of the periodical

    35

  • Issue of the periodical within the volume

    N

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    7

  • Pages from-to

    391-397

  • UT code for WoS article

    000406080900042

  • EID of the result in the Scopus database

    2-s2.0-85020401269