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Adhesion of Lactobacillus acidophilus to dietary fiber

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F11%3A43867061" target="_blank" >RIV/70883521:28110/11:43867061 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Adhesion of Lactobacillus acidophilus to dietary fiber

  • Original language description

    Adhesive interactions of Lactobacillus acidophilus with surfaces of eight types of dietary fibre were investigated by using MATH (microbial adhesion to hydrocarbons) assay. The fibre from oat, wheat, potato, rise, pea, carrot, citrus, and apple was usedfor testing. All the tested strains showed the highest adhesion to wheat and oat fibre (> 60 %). Adhesion of apple and citrus fibre was very low with retention capacity up to 7 % in citrus and up to 21 % in apple fibre.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    EE - Microbiology, virology

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Others

  • Publication year

    2011

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    From research to practice application - Conference book

  • ISBN

    978-80-968618-6-6

  • ISSN

  • e-ISSN

  • Number of pages

    2

  • Pages from-to

    22-23

  • Publisher name

    Ústav fyziológie hospodárskych zvierat Slovenská akademia vied

  • Place of publication

    Košice

  • Event location

    Smolenice

  • Event date

    Jun 15, 2011

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article