The influence of feed supplementation with linseed oil and linseed extrudate on fatty acid profile in goat yoghurt drinks
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A75812" target="_blank" >RIV/60460709:41210/18:75812 - isvavai.cz</a>
Alternative codes found
RIV/26722861:_____/18:N0000057
Result on the web
<a href="http://dx.doi.org/10.15567/mljekarstvo.2018.0104" target="_blank" >http://dx.doi.org/10.15567/mljekarstvo.2018.0104</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.15567/mljekarstvo.2018.0104" target="_blank" >10.15567/mljekarstvo.2018.0104</a>
Alternative languages
Result language
angličtina
Original language name
The influence of feed supplementation with linseed oil and linseed extrudate on fatty acid profile in goat yoghurt drinks
Original language description
Feed composition is one of the most influential factors affecting fatty acid profile of milk products. The aim of this study was to investigate the influence of linseed oil and linseed extrudate supplementation on fatty acid composition of goat prebiotic and probiotic yogurt drinks. Goats in the experimental groups were given either 55 ml per day of linseed oil or 120 g per day of linseed extrudate over a three week period. The results suggest that feed supplementation with linseed oil and linseed extrudate caused considerable changes in fatty acid profile of goat yoghurt drinks. The most important nutritional change which was observed was increased n-3 fatty acid content and decreased saturated fatty acid content. Alpha-linolenic acid was significantly elevated in both groups (in particular in goats which feed was supplemented with linseed oil.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
<a href="/en/project/QJ1310107" target="_blank" >QJ1310107: Effect genetic polymorphism lipogenic enzymes on the milk fat,composition of the fatty acids in milk in small rumimants (goat, sheep).</a><br>
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Mljekarstvo
ISSN
0026-704X
e-ISSN
0026-704X
Volume of the periodical
68
Issue of the periodical within the volume
1
Country of publishing house
HR - CROATIA
Number of pages
7
Pages from-to
30-36
UT code for WoS article
000422734200004
EID of the result in the Scopus database
2-s2.0-85040520901