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In vitro growth-inhibitory effect of Cambodian essential oils against pneumonia causing bacteria in liquid and vapour phase and their toxicity to lung fibroblasts

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A76670" target="_blank" >RIV/60460709:41210/18:76670 - isvavai.cz</a>

  • Alternative codes found

    RIV/60460709:41340/18:76670

  • Result on the web

    <a href="http://dx.doi.org/10.1016/j.sajb.2018.06.005" target="_blank" >http://dx.doi.org/10.1016/j.sajb.2018.06.005</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.sajb.2018.06.005" target="_blank" >10.1016/j.sajb.2018.06.005</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    In vitro growth-inhibitory effect of Cambodian essential oils against pneumonia causing bacteria in liquid and vapour phase and their toxicity to lung fibroblasts

  • Original language description

    Essential oils hydrodistilled from seven Cambodian plant species (Alpinia oxymitra, Boesenbergia rotunda, Cinnamomum cambodianum, Citrus lucida, Limnophila aromatica, Rhodamnia dumetorum, and Sindora siamensis) were tested for their in vitro growth-inhibitory effect against pneumonia causing bacteria (Haemophilus influenzae, Streptococcus pneumoniae, Staphylococcus aureus) using the broth microdilution volatilisation method. Additionally, a modified thiazolyl blue tetrazolium bromide assay was performed for evaluation of their cytotoxic activity to human lung cells. All essential oils exposed some antibacterial efficacy, however, only A. oxymitra rhizome oil was active against all bacteria tested. A. oxymitra pericarp oil was found as the most effective antibacterial agent against H. influenzae in liquid and solid medium with the respective lowest minimum inhibitory concentrations of 64 and 32 mcg per mL. Due to its high value for 80 pct inhibitory concentration of proliferation (over 512 mcg per mL)

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    South African Journal of Botany

  • ISSN

    0254-6299

  • e-ISSN

    1727-9321

  • Volume of the periodical

    118

  • Issue of the periodical within the volume

    September 2018

  • Country of publishing house

    ZA - SOUTH AFRICA

  • Number of pages

    13

  • Pages from-to

    85-97

  • UT code for WoS article

    000445521800011

  • EID of the result in the Scopus database

    2-s2.0-85049467323