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Evaluation of Antipneumonic Effect of Philippine Essential Oils Using Broth Microdilution Volatilization Method and Their Lung Fibroblasts Toxicity

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A78106" target="_blank" >RIV/60460709:41210/18:78106 - isvavai.cz</a>

  • Alternative codes found

    RIV/60460709:41340/18:78106

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Evaluation of Antipneumonic Effect of Philippine Essential Oils Using Broth Microdilution Volatilization Method and Their Lung Fibroblasts Toxicity

  • Original language description

    Essential oils isolated from six Philippine plant species, namely Alpinia brevilabris C. Presl, Alpinia cumingii K. Schum., Alpinia elegans (C. Presl) K. Schum., Callicarpa micrantha Vidal, Cinnamomum mercadoi S. Vidal, and Piper quinqueangulatum Miq. were assessed for their in vitro growth-inhibitory effect against pneumonia causing bacteria (Haemophilus influenzae, Streptococcus pneumoniae, and Staphylococcus aureus) using the broth microdilution volatilization method. Additionally, a modified thiazolyl blue tetrazolium bromide assay was performed for evaluation of their cytotoxic activity to human lung cells. All essential oils exhibited some antibacterial efficacy in liquid phase, however, only A. cumingii oil was active in the vapour as well. Both A. cumingii and A. elegans oils showed the most effective antibacterial potential against H. influenzae in liquid medium with the minimum inhibitory concentration of 256 mu g per mL. Using dual column, dual detector system GC MS analysis, hedycaryol, b

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Natural Product Communications

  • ISSN

    1934-578X

  • e-ISSN

    1555-9475

  • Volume of the periodical

    13

  • Issue of the periodical within the volume

    8

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    8

  • Pages from-to

    1059-1066

  • UT code for WoS article

    000445296100034

  • EID of the result in the Scopus database

    2-s2.0-85052113821