Comparing the quality of honey from beekeepers and honey from the market chain

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A77328" target="_blank" >RIV/60460709:41210/18:77328 - isvavai.cz</a>
Alternative codes found
RIV/00216208:11110/18:10391928
Result on the web
<a href="http://dx.doi.org/10.5219/909" target="_blank" >http://dx.doi.org/10.5219/909</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.5219/909" target="_blank" >10.5219/909</a>

Result language
angličtina
Original language name
Comparing the quality of honey from beekeepers and honey from the market chain
Original language description
Honey is a valuable food for its beneficial nutritional and dietetic effects. The quality of honey fluctuates considerably according to various criteria, the adulteration of honey with cheaper substitutes is not negligible. The quality of honey in the market chain with honey taken from beekeepers was compared in this study. A total of 10 samples from each group were tested for basic qualitative markers and compared with legislative criteria. The samples were analysed for fructose and glucose content, water content, titratable acidity and two tests for illegal sugar additions. The results revealed the addition of 25% of the technical syrup in one sample of honey from the market chain, one sample had the sum of fructose and glucose 56,3%, it is below the required limit 60% (differed by 6,3%). In other parameters the samples complied with the valid legislation. All tested parameters in honey from beekeepers met the criteria of the legislation, only 1 sample of blossom honey had the sum of fructose and g
Czech name
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Czech description
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Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
—
OECD FORD branch
21101 - Food and beverages

Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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