Dynamics of herbicide degradation in cauliflower
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A77459" target="_blank" >RIV/60460709:41210/18:77459 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22330/18:43916638
Result on the web
<a href="http://dx.doi.org/10.17221/312/2018-PSE" target="_blank" >http://dx.doi.org/10.17221/312/2018-PSE</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/312/2018-PSE" target="_blank" >10.17221/312/2018-PSE</a>
Alternative languages
Result language
angličtina
Original language name
Dynamics of herbicide degradation in cauliflower
Original language description
The aim of this work was to compare the dynamics of the degradation of herbicides commonly used in brassica vegetables. Series of plot field experiments were carried out in planting cauliflower in 2012-2014. The amount of herbicide residues with the maximum residue level (MRL) determined by the Regulation (EC) No. 396/2005 and with requirements of non-residue production (up to 10 mu g/kg of active ingredient in harvested product) was compared. Napropamide, clomazone and dimethachlor were applied before planting and pendimethalin, S-metolachlor, pyridate, ethametsulfuron, dimethenamid, metazachlor, quinmerac, picloram, clopyralid, cycloxydim, fluazifop, propaquizafop and quizalofop were applied after planting the cauliflower. Besides fluazifop and quizalofop, all tested herbicides showed a fast degradation and can be recommended for non-residue production. The amount of fluazifop residues did not fall below the MRL even 6 weeks after application. Residues of post-emergently applied quizalofop were det
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Result continuities
Project
<a href="/en/project/QJ1210165" target="_blank" >QJ1210165: Higher nutritive and hygienically-toxicological quality of main species of field vegetable grown in innovated systems of integrated and ecological production</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Plant, Soil and Environment
ISSN
1214-1178
e-ISSN
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Volume of the periodical
64
Issue of the periodical within the volume
11
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
6
Pages from-to
551-556
UT code for WoS article
000448954700006
EID of the result in the Scopus database
2-s2.0-85060150056