Dynamics of the degradation of acetyl-CoA carboxylase herbicides in vegetables
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F21%3A88359" target="_blank" >RIV/60460709:41210/21:88359 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22330/21:43922694
Result on the web
<a href="https://www.mdpi.com/2304-8158/10/2/405" target="_blank" >https://www.mdpi.com/2304-8158/10/2/405</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/foods10020405" target="_blank" >10.3390/foods10020405</a>
Alternative languages
Result language
angličtina
Original language name
Dynamics of the degradation of acetyl-CoA carboxylase herbicides in vegetables
Original language description
Aryloxyphenoxy-propionates and cyclohexanediones are herbicides most widely used in dicot crops worldwide. The main objective of the study was to determine the dynamics of herbicide residues in carrot, lettuce, cauliflower, and onion in order to suggest a low level of residues in harvested vegetables. Small plot field trials were carried out in four vegetables in the Czech Republic. The samples of vegetables were collected continuously during the growing season. Multiresidue methods for the determination of herbicide residues by LC-MS/MS were used. Non-linear models of degradation of individual herbicides in vegetables were calculated using the exponential decay formula. Action GAP pre-harvest intervals for the 25% and 50% maximum residue limit (MRL) and 0,01 mg/kg limit (baby food) were established for all tested herbicides. The degradation dynamics of fluazifop in carrot, onion, and cauliflower was significantly slower compared to quizalofop and haloxyfop. The highest amount (2,796 mg/kg) of fluazi
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Foods
ISSN
2304-8158
e-ISSN
2304-8158
Volume of the periodical
10
Issue of the periodical within the volume
2
Country of publishing house
CH - SWITZERLAND
Number of pages
13
Pages from-to
0-0
UT code for WoS article
000622536300001
EID of the result in the Scopus database
2-s2.0-85103038961