Influence of soil conservation practices on legume crops growth

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A77515" target="_blank" >RIV/60460709:41210/18:77515 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.17221/549/2018-PSE" target="_blank" >http://dx.doi.org/10.17221/549/2018-PSE</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/549/2018-PSE" target="_blank" >10.17221/549/2018-PSE</a>

Result language
angličtina
Original language name
Influence of soil conservation practices on legume crops growth
Original language description
In a three-year experiment, three types of soil conservation techniques were tested in the legumes cultivation systems. Our treatment types were no-till, standard tillage to the depth of 8 cm and deep tillage to 20 cm. The study evaluated winter pea (cv. Enduro), spring pea (cv. Eso), white lupine (cv. Amiga), narrow-leaved lupine (cv. Boregine) and soybean (cv. Merlin) in two autumn terms (winter pea only) and in spring term (all legume species). In no-till technology, the average yield of all legumes was 2,24 t/ha. For standard tillage (2,58 t/ha) and deep tillage (2,62 t/ha), yields were significantly higher than in no-till technology. From the monitored parameters, deep tillage appeared as the best soil treatment. Although the yield was similar to standard tillage, the soil was less stiffened, resulting in a higher content of nitrogen in the seed and a better use of the pre-crop value of the legumes. In the experiment, winter pea spring sowing term (2,93 t/ha) was better than both autumn sowings
Czech name
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Czech description
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Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
40101 - Agriculture

Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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