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Nitrogen Yields and Biological Nitrogen Fixation of Winter Grain Legumes

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43310%2F21%3A43919743" target="_blank" >RIV/62156489:43310/21:43919743 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.3390/agronomy11040681" target="_blank" >https://doi.org/10.3390/agronomy11040681</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/agronomy11040681" target="_blank" >10.3390/agronomy11040681</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Nitrogen Yields and Biological Nitrogen Fixation of Winter Grain Legumes

  • Original language description

    Grain legumes are valuable sources of protein and contribute to the diversification and sustainability of agricultural systems. Shifting the sowing date from spring to autumn is a strategy to address low yields of spring grain legumes under conditions of climate change. A two-year field experiment was conducted under Pannonian climate conditions in eastern Austria to assess the nitrogen yield and biological N-2 fixation of winter peas and winter faba beans compared to their spring forms. The grain nitrogen yields of winter peas and winter faba beans were 1.83-fold and 1.35-fold higher compared to their spring forms, respectively, with a higher value for winter peas. This was mainly due to higher grain yields of winter legumes, as winter faba beans had a 1.06-fold higher grain nitrogen concentration than spring faba bean. Soil mineral nitrate after harvest was similar for all grain legumes, with by 2.85- and 2.92-fold higher values for peas and faba beans than for cereals, respectively. The N-2 fixation of winter peas and winter faba beans were 3.90-fold and 2.28-fold higher compared to their spring forms, with winter peas having a 1.60-fold higher N-2 fixation than winter faba beans. The negative nitrogen balance of winter peas was smaller than that of winter faba beans as they demonstrated the ability to overcompensate for higher nitrogen removal with grain through higher N-2 fixation. The cultivation of winter grain legumes, especially winter peas, can be recommended under Pannonian climate conditions as they achieve high nitrogen yields and high levels of N-2 fixation.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2021

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Agronomy

  • ISSN

    2073-4395

  • e-ISSN

  • Volume of the periodical

    11

  • Issue of the periodical within the volume

    4

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    13

  • Pages from-to

    681

  • UT code for WoS article

    000642702400001

  • EID of the result in the Scopus database

    2-s2.0-85108716004