Pollen can - testing of bee pollen fermentation in model conditions

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A77876" target="_blank" >RIV/60460709:41210/18:77876 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.15414/jmbfs.2018.8.2.805-811" target="_blank" >http://dx.doi.org/10.15414/jmbfs.2018.8.2.805-811</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.15414/jmbfs.2018.8.2.805-811" target="_blank" >10.15414/jmbfs.2018.8.2.805-811</a>

Result language
angličtina
Original language name
Pollen can - testing of bee pollen fermentation in model conditions
Original language description
The aim of the study was to simulate bee work with pollen by its fermentation in model conditions and evaluate the final product, which is called - pollen can. Bee pollen grain has thick wall, which is reason of its poor digestibility in organism. Bee pollen after fermentation is more suitable for human organism because of easily-available nutrients. Fresh bee pollen was added into the solution water-honey (with/without yoghurt) and was fermented. We tested 3 types of pollen and 3 types of honey in 3 ways of fermentations, which differed in starter addition, access of oxygen during fermentation and its time. The physico-chemical and microbiological parameters were measured in raw materials and products. Pollen can contained approximately 40% of water, 5% of fat and pH was approximately 4,5. These physico-chemical properties were influenced notably by pollen as raw material. The highest water content was found in rape pollen and consequently rape pollen cans. TPC (total plate count) of pollen can rang
Czech name
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Czech description
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Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
10606 - Microbiology

Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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