Sensory quality of meat from crossbred boars in relation to their age and slaughter weight

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A77930" target="_blank" >RIV/60460709:41210/18:77930 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22330/18:43916561
Result on the web
<a href="http://dx.doi.org/10.17221/151/2018-CJFS" target="_blank" >http://dx.doi.org/10.17221/151/2018-CJFS</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/151/2018-CJFS" target="_blank" >10.17221/151/2018-CJFS</a>

Result language
angličtina
Original language name
Sensory quality of meat from crossbred boars in relation to their age and slaughter weight
Original language description
The aim of this study was to evaluate the effect of age of boars and their slaughter weights on the pleasantness and intensity of pork meat taste and odour. A total of 652 sensory evaluations of meat samples from sixteen crossbred entire male pigs aged 121 to 136 days with slaughter weight of 80 to 120 kg were performed by sensory profiling method. The age was a greater factor influencing the level of boar taint than the slaughter weight of animals. There were significant differences in the intensity of boar odour between categories of young animals (121 days) and old animals (135 to 136 days) (P 0,0473) and between categories of adult animals (128 days) and old animals (P 0,0194). Among the evaluated descriptors stronger correlations were calculated between olfactometric than between taste descriptors. Significant correlations were found between androstenone levels in subcutaneous fat and the results of sensory evaluation of muscle samples from the oldest animals aged 135 to 136 days.
Czech name
—
Czech description
—

Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach

Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)