Goat yoghurt drinks with elevated alpha-linolenic acid content and enriched with yacon fiber

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F19%3A79035" target="_blank" >RIV/60460709:41210/19:79035 - isvavai.cz</a>
Result on the web
<a href="https://www.potravinarstvo.com" target="_blank" >https://www.potravinarstvo.com</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.5219/1031" target="_blank" >10.5219/1031</a>

Result language
angličtina
Original language name
Goat yoghurt drinks with elevated alpha-linolenic acid content and enriched with yacon fiber
Original language description
Goat milk and goat milk products are very valuable in human nutrition because of their favorable nutrient composition which can be further boosted by the addition of prebiotic fiber and probiotic bacteria. It has also been possible to change the fatty acid profile of goat milk through feed composition. The aim of this study was to increase the nutritional value of goat milk by producing a probiotic yoghurt drink made from milk with elevated omega-3 fatty acids and enriched with natural yacon prebiotics.
Czech name
—
Czech description
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Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
—
OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project
<a href="/en/project/QJ1510137" target="_blank" >QJ1510137: The research of factors affecting the profitability, quality and safety of milk and milk products in the farms of small ruminants in the Czech Republic</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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