Effect of sex on growth, biochemical and haematological parameters of blood, carcass value and meat quality in nutrias (Myocastor coypus)

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F19%3A79274" target="_blank" >RIV/60460709:41210/19:79274 - isvavai.cz</a>
Result on the web
<a href="https://www.agriculturejournals.cz/web/cjas.htm?type=article&id=193_2018-CJAS" target="_blank" >https://www.agriculturejournals.cz/web/cjas.htm?type=article&id=193_2018-CJAS</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/193/2018-CJAS" target="_blank" >10.17221/193/2018-CJAS</a>

Result language
angličtina
Original language name
Effect of sex on growth, biochemical and haematological parameters of blood, carcass value and meat quality in nutrias (Myocastor coypus)
Original language description
The aim of the study was to evaluate the sex differences in growth, blood indicators, carcass values and meat quality in nutrias. In the fattening experiment, 136 nutrias of both sexes (1:1 ratio) were fattened until 8 months of age. At the end of the experiment, 18 males and 18 females with average weights were selected for the determination of biochemical indicators, carcass value and meat quality. The growth of males was significantly higher than in females, the differences were 12 % at three months of age and increased to 24 % at eight months of age. The effect of sex on the biochemical indicatorss of blood was observed in total protein, albumin, urea and cholesterol, with higher values in males. In the case of haematology examination, the significantly higher values in males were in the number of erythrocytes and in the haematocrit value (55,8 %). Dressing out percentage was higher in males, and other parameters of carcass value were not affected by sex. For the meat physical properties, only li
Czech name
—
Czech description
—

Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
40203 - Husbandry

Project
<a href="/en/project/QJ1510192" target="_blank" >QJ1510192: Solution of problems of selected factors of growth in relationship to meat quality in chickens, turkeys, rabbits and nutrias</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)