All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Changes in the quality of eggs during storage depending on the housing system and the age of hens

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F19%3A79897" target="_blank" >RIV/60460709:41210/19:79897 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.sciencedirect.com/science/article/pii/S0032579119458276?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0032579119458276?via%3Dihub</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3382/ps/pez401" target="_blank" >10.3382/ps/pez401</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Changes in the quality of eggs during storage depending on the housing system and the age of hens

  • Original language description

    The objective of the study was to evaluate changes during storage time, 0, 7, 14, and 21 days, in the weight, albumen quality and its functional properties, and protein content of eggs from enriched cage and free range at 26 and 51 weeks of age. Egg weight was affected by a significant interaction between the housing system and the age of hens. Regarding individual factors, heavier eggs were obtained with the enriched cage environment than with free range environment at 51 weeks, and freshly laid eggs were heavier compared to eggs stored for 14 and 21 days . The significant interaction of evaluated factors affecting egg weight loss included the Haugh unit score and pH. Albumen dry matter content was significantly higher in free-range eggs , in eggs from younger hens and in eggs that were stored 21 days. Free-range eggs contained more lysozyme, and younger hens produced eggs with higher ovotransferrin and ovalbumin content. The data from the study show that the evaluated factors and their interactio

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40203 - Husbandry

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Poultry Science

  • ISSN

    0032-5791

  • e-ISSN

    0032-5791

  • Volume of the periodical

    98

  • Issue of the periodical within the volume

    11

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    7

  • Pages from-to

    6187-6193

  • UT code for WoS article

    000496768700107

  • EID of the result in the Scopus database

    2-s2.0-85072944249