Evaluation of the level of length of eating time, chewing and parameters of daily increased activity depending on the breed, the lactation number and the period of the year
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F20%3A81982" target="_blank" >RIV/60460709:41210/20:81982 - isvavai.cz</a>
Result on the web
<a href="https://www.scopus.com/record/display.uri?eid=2-s2.0-85093666584&origin=resultslist&sort=plf-f&src=s&st1=&st2=&sid=22786635357434bffa117bd1cc03a2db&sot=b&sdt=b&sl=20&s=AUTHOR-NAME+%28codl+r%29&relpos=1&citeCnt=1&searchTerm=" target="_blank" >https://www.scopus.com/record/display.uri?eid=2-s2.0-85093666584&origin=resultslist&sort=plf-f&src=s&st1=&st2=&sid=22786635357434bffa117bd1cc03a2db&sot=b&sdt=b&sl=20&s=AUTHOR-NAME+%28codl+r%29&relpos=1&citeCnt=1&searchTerm=</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.11118/actaun202068040659" target="_blank" >10.11118/actaun202068040659</a>
Alternative languages
Result language
angličtina
Original language name
Evaluation of the level of length of eating time, chewing and parameters of daily increased activity depending on the breed, the lactation number and the period of the year
Original language description
Eating time, rumination and activity is affected by many factors. Evaluation of the parameters obtained from Vitalimeter 5P was performed on 719 dairy cows Czech fleckvieh cattle and Holstein cattle and their hybrids within one farm. Data collecting took place for one year. As part of a detailed evaluation using the GLM procedure, the lactation number, the period of the year and the pedigree had a significant effect on the time of rumination, eating, increased activity and the sum of activities. The highest values in all monitored parameters were reached by H 51 to 87. Within the effect of the lactation number was evident a certain discrepancy when the longest eating time was observed in cows at the first lactation (293,20 min.), while the longest rumination time in cows at 3, resp. 4 and further lactation (484,82 and 482,46 min, respectively). The lowest values were monitored for these two parameters in exactly the opposite order, the lowest eating time in older cows and the shortest rumination time
Czech name
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Czech description
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Classification
Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Result continuities
Project
<a href="/en/project/QK1910242" target="_blank" >QK1910242: Elimination of risk factors for dairy cow health and reproduction using systems of automatic measurement and collection of data</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
ISSN
1211-8516
e-ISSN
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Volume of the periodical
68
Issue of the periodical within the volume
4
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
9
Pages from-to
659-667
UT code for WoS article
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EID of the result in the Scopus database
2-s2.0-85093666584