Comparison of two muscle fibre staining techniques and their relation to pork quality traits

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F20%3A82101" target="_blank" >RIV/60460709:41210/20:82101 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41340/20:82101
Result on the web
<a href="https://www.agriculturejournals.cz/web/cjas.htm?type=article&id=23_2020-CJAS" target="_blank" >https://www.agriculturejournals.cz/web/cjas.htm?type=article&id=23_2020-CJAS</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/23/2020-CJAS" target="_blank" >10.17221/23/2020-CJAS</a>

Result language
angličtina
Original language name
Comparison of two muscle fibre staining techniques and their relation to pork quality traits
Original language description
Immunohistochemical (IHC) and adenosine triphosphatase (ATPase) staining was used to assess the cross-sectional area and proportion of fibre -types I, IIa, IIx and IIb in the samples of longissimus lumborum (LL) and psoas major (PM) muscles collected one -hour post- mortem from 25 crossbred pigs at an average age of 152 days. Muscles differed in all fibre parameters, except the proportion and relative area of type IIx fibres. Results showed that IHC is more appropriate than ATPase staining for the assessment of relationships between muscle fibre parameters and meat quality traits in pigs.
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
40101 - Agriculture

Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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