Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. – A preliminary study

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F20%3A83492" target="_blank" >RIV/60460709:41210/20:83492 - isvavai.cz</a>

Alternative codes found

RIV/70883521:28110/20:63526109

Result on the web

<a href="https://doi.org/10.17221/49/2019-CJFS" target="_blank" >https://doi.org/10.17221/49/2019-CJFS</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.17221/49/2019-CJFS" target="_blank" >10.17221/49/2019-CJFS</a>

Result language

angličtina

Original language name

Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. – A preliminary study

Original language description

Sensory acceptability of the consumption of whole baked house crickets by assessors in the Czech Republic was investigated. The main aim was to observe attitudes to eating edible insects before and after their tasting and to assess the extent of the effect of prejudices. Hedonic evaluation of the overall acceptability of edible insects was carried out under laboratory conditions by trained assessors. Of the 98 panellists, 68 were willing to evaluate the sample visually and then by tasting. They showed statistically significant differences (P 0,0001) in overall pleasantness before tasting (40 +/- 22%) and after tasting (61 +/- 17%). No statistically significant differences between male and female assessors were observed, either before or after tasting. Women and younger assessors were slightly more open to entomophagy, but there were no statistically significant differences between males and females or between the two age categories (18 to 25 and 26 to 45 years of age) in the results. The preferred m

Czech name

—

Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

—

OECD FORD branch

21101 - Food and beverages

Project

—

Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2020

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Czech Journal of Food Sciences

ISSN

1212-1800

e-ISSN

1805-9317

Volume of the periodical

38

Issue of the periodical within the volume

1

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

5

Pages from-to

72-76

UT code for WoS article

000518436500010

EID of the result in the Scopus database

2-s2.0-85086826618