The effect of 12-year ecological farming on the soil hydraulic properties and repellency index
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F20%3AN0000110" target="_blank" >RIV/60460709:41210/20:N0000110 - isvavai.cz</a>
Result on the web
<a href="https://link.springer.com/article/10.2478/s11756-019-00373-1" target="_blank" >https://link.springer.com/article/10.2478/s11756-019-00373-1</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2478/s11756-019-00373-1" target="_blank" >10.2478/s11756-019-00373-1</a>
Alternative languages
Result language
angličtina
Original language name
The effect of 12-year ecological farming on the soil hydraulic properties and repellency index
Original language description
The objective of this study was to elucidate the influence of long term ecological farming on selected soil properties by comparing results obtained in the field with continuous conventional farming and in the field where the original conventional tillage was converted into ecological farming system with no till practice twelve years earlier. The soil properties showed that NT had a positive influence on the soil quality. Next saturated soil water content and the reciprocal of the air entry pressure head of, was higher in the NT field than in the CT field. The soil physical quality (slope of the soil water retention curve at the inflection point), was better under NT than CT. The hydraulic conductivity at the pressure head of minus 2 cm was higher in the NT field than in the CT field. On the other hand, ecological farming increased water repellency.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40104 - Soil science
Result continuities
Project
<a href="/en/project/EF16_019%2F0000845" target="_blank" >EF16_019/0000845: Centre for investigation of synthesis and transformation of nutritional substances in the food chain in interaction with potentially harmful substances of athropogenic origin: assessment of contamination risks for the quality of production</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Biologia
ISSN
1336-9563
e-ISSN
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Volume of the periodical
75
Issue of the periodical within the volume
6
Country of publishing house
DE - GERMANY
Number of pages
9
Pages from-to
799-807
UT code for WoS article
000538246000002
EID of the result in the Scopus database
2-s2.0-85076604792