Response of some characteristics of selected beneficial soil microorganisms under different potassium fertilizer applications

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F21%3A88725" target="_blank" >RIV/60460709:41210/21:88725 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.31545/intagr/143426" target="_blank" >https://doi.org/10.31545/intagr/143426</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.31545/intagr/143426" target="_blank" >10.31545/intagr/143426</a>

Result language
angličtina
Original language name
Response of some characteristics of selected beneficial soil microorganisms under different potassium fertilizer applications
Original language description
Among the three important nutrients of (NPK) for plants, potassium plays a vital role in increasing disease resistance capacity and also in the activation of over 80 different enzymes responsible for plant metabolism. This article presents changes in the population of some soil beneficial microorganisms responsible for the nutrient cycling process in the soil and in their respiration activity as related to the application of different potassium (K) fertilizers (KCl and K2SO4) at different doses in a model incubation experiment. The application of KCl and K2SO4 fertilizers increases soil acidity at higher doses. The parameters describing the soil microbial community, i.e. microbial respiration and colony forming unit counts of free living N2-fixing bacteria, Rhizobium sp., Pseudomonas sp., potassium-solubilizing bacteria, and phosphate-solubilizing bacteria increased with the application of fertilizers at lower doses, but a minor decrease was observed for higher doses of fertilizers. The level of micr
Czech name
—
Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
40101 - Agriculture

Project
<a href="/en/project/EF16_019%2F0000845" target="_blank" >EF16_019/0000845: Centre for investigation of synthesis and transformation of nutritional substances in the food chain in interaction with potentially harmful substances of athropogenic origin: assessment of contamination risks for the quality of production</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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