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Folate contents in insects as promising food components quantified by stable isotope dilution

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F22%3A91907" target="_blank" >RIV/60460709:41210/22:91907 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.frontiersin.org/articles/10.3389/fnut.2022.970255/full" target="_blank" >https://www.frontiersin.org/articles/10.3389/fnut.2022.970255/full</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3389/fnut.2022.970255" target="_blank" >10.3389/fnut.2022.970255</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Folate contents in insects as promising food components quantified by stable isotope dilution

  • Original language description

    Concerning the increasing population, edible insects are of growing interest due to several advantages such as sustainable production and as a source of high-quality nutrients. One of the less studied nutrients are folates, in the context of insects is folates, which play an important role in human metabolism. In the article, we describe how six different insect species are reared and extracted for five common folate vitamers by high-performance liquid chromatography interfaced with tandem mass spectrometry. For this purpose, house crickets, Jamaican field crickets, discoid cockroaches, migratory locusts, mealworms, and lesser mealworms were investigated. Also, the feed, which was adapted to the needs of the insects and differed for some species, was extracted for their total folate content. In general, the insect folate content is comparable to other food and seems to be a promising source of folates. However, the amount of consumption needed to meet the requirement must also be considered. Moreover

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    30308 - Nutrition, Dietetics

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2022

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Frontiers in Nutrition

  • ISSN

    2296-861X

  • e-ISSN

    2296-861X

  • Volume of the periodical

    9

  • Issue of the periodical within the volume

    September

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    10

  • Pages from-to

    0-0

  • UT code for WoS article

    000859949000001

  • EID of the result in the Scopus database

    2-s2.0-85138553690