Recent advances in the role of feed restriction in poultry productivity: part II – carcass characteristics, meat quality, muscle fibre properties, and breast meat myopathies

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F22%3AN0000130" target="_blank" >RIV/60460709:41210/22:N0000130 - isvavai.cz</a>

Result on the web

<a href="https://doi.org/10.1080/00439339.2022.2121674" target="_blank" >https://doi.org/10.1080/00439339.2022.2121674</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/00439339.2022.2121674" target="_blank" >10.1080/00439339.2022.2121674</a>

Result language

angličtina

Original language name

Recent advances in the role of feed restriction in poultry productivity: part II – carcass characteristics, meat quality, muscle fibre properties, and breast meat myopathies

Original language description

Feed restriction strategies are classified into quantitative FR and qualitative FR. Application of early FR might be involved in decreasing carcase fat content and modifying carcase composition depending on FR severity, FR duration, strain, gender, and feed distribution during the rearing period. The FR might be involved in modifying meat chemical composition and meat quality characteristics by controlling the morphological and biochemical properties of muscle fibres. Posthatch FR plays a vital role in determining satellite cell activity and consequently muscle growth and development as well as the intermuscular fat deposition, which in turn is associated with fat lean ratio in breast meat. Interestingly, FR is a successful and safe tool to minimise the occurrence and severity of myopathies in breast muscle. The purpose of this review is to present the recent knowledge concerning the benefits of FR on carcase characteristics, meat quality traits, muscle fibres properties, muscle growth and development, and occurrence and severity of myopathies in poultry.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project

—

Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2022

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Worlds Poultry Science Journal

ISSN

1743-4777

e-ISSN

—

Volume of the periodical

78

Issue of the periodical within the volume

4

Country of publishing house

GB - UNITED KINGDOM

Number of pages

17

Pages from-to

989-1005

UT code for WoS article

000858166700001

EID of the result in the Scopus database

2-s2.0-85139120601