The potential role of feed restriction on productivity, carcass composition, meat quality, and muscle fibre properties of growing rabbits: A Review
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F22%3A91884" target="_blank" >RIV/60460709:41210/22:91884 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.1016/j.meatsci.2022.108845" target="_blank" >https://doi.org/10.1016/j.meatsci.2022.108845</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.meatsci.2022.108845" target="_blank" >10.1016/j.meatsci.2022.108845</a>
Alternative languages
Result language
angličtina
Original language name
The potential role of feed restriction on productivity, carcass composition, meat quality, and muscle fibre properties of growing rabbits: A Review
Original language description
After weaning rabbits, two post-weaning feed restriction programs are used: a quantitative FR or a qualitative FR. Application of post-weaning FR has potential to control post-weaning digestive disorders, and early lower growth rates may be compensated for by later compensatory growth. FR strategies also have potential to enhance feed conversion ratio and reduce carcass fatness. FR may also influence meat chemical composition and physical quality characteristics via controlling the morphological and biochemical properties of muscle fibres. The purpose of this review was to shed light on recent findings regarding benefits of FR on productive performance, carcass characteristics, meat quality characteristics, and muscle fibre properties in growing rabbits.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Meat Science
ISSN
0309-1740
e-ISSN
1873-4138
Volume of the periodical
191
Issue of the periodical within the volume
Sep
Country of publishing house
GB - UNITED KINGDOM
Number of pages
8
Pages from-to
1-8
UT code for WoS article
000802694000001
EID of the result in the Scopus database
2-s2.0-85130359426