Evaluation of rapeseed cake as a protein substitute in the feed of edible crickets: A case study using Gryllus assimilis
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F24%3A98506" target="_blank" >RIV/60460709:41210/24:98506 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22330/24:43929210
Result on the web
<a href="https://doi.org/10.1016/j.foodchem.2023.138254" target="_blank" >https://doi.org/10.1016/j.foodchem.2023.138254</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.foodchem.2023.138254" target="_blank" >10.1016/j.foodchem.2023.138254</a>
Alternative languages
Result language
angličtina
Original language name
Evaluation of rapeseed cake as a protein substitute in the feed of edible crickets: A case study using Gryllus assimilis
Original language description
This paper aimed to investigate the optimization of Gryllus assimilis farming production by examining the effects of replacing soybean meal with rapeseed cake (25-100%) and supplementing it with rapeseed oil. The results reveal no adverse effects of soybean meal replacement on the feed conversion ratio and weight of the harvested crickets. However, incorporating larger quantities of rapeseed cake into the diet increased crude protein and decreased fat content. Moreover, the composition of fatty acids varied significantly, with increased levels of oleic acid and decreased levels of palmitic acid, while a high rapeseed cake content led to a decrease in the atherogenic and thrombogenic index values. The amino acid composition remained unaffected. In conclusion, the study demonstrates that rapeseed cake can serve as a viable substitute for soybean meal in the diet of Gryllus assimilis.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2024
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Chemistry
ISSN
0308-8146
e-ISSN
1873-7072
Volume of the periodical
441
Issue of the periodical within the volume
MAY 30 2024
Country of publishing house
GB - UNITED KINGDOM
Number of pages
7
Pages from-to
1-7
UT code for WoS article
001155246400001
EID of the result in the Scopus database
2-s2.0-85181941847