Possibilities of increasing nutrition quality of milk
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F99%3A00000501" target="_blank" >RIV/60460709:41210/99:00000501 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Possibilities of increasing nutrition quality of milk
Original language description
This work is about polymorphism of milk protein of Jersey cows. By different genotypes of kapa-casein were cows divided and their results of milk production were evaluated.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GG - Zootechnics
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
1999
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Book of Abstracts of the 50 th Annual Meeting of the EAAP
ISBN
90-74134-73-4
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
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Publisher name
european Association for Animal Production
Place of publication
Wageningen
Event location
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Event date
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Type of event by nationality
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UT code for WoS article
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