Current issues in pig meat sector in the Czech Republic.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F99%3A00001195" target="_blank" >RIV/60460709:41210/99:00001195 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Current issues in pig meat sector in the Czech Republic.

Original language description

In 1999 and following year Czech pig producers should focus on the following. Inprovement of economics of pork production, i.e. significant out of production cast below 30 CZK per by live-weight. High quality of pork and standardization of slaughter halves including record of origin according to ISO 9001 and HACCP requirements. Pay more attention to ecologisation of pork production including production of welfare pigs with the aim to produce 20% of ecological pig meat from the overall pork productio

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

GG - Zootechnics

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

1999

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Pig marketing in Europe

ISBN

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ISSN

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e-ISSN

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Number of pages

4

Pages from-to

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Publisher name

EPP Wienna

Place of publication

Wienna Austria

Event location

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Event date

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Type of event by nationality

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UT code for WoS article

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