HOP PROCESSING SYSTEM INNOVATION WITH FINAL PRODUCT QUALITY INCREASING
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F09%3A47563" target="_blank" >RIV/60460709:41310/09:47563 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
HOP PROCESSING SYSTEM INNOVATION WITH FINAL PRODUCT QUALITY INCREASING
Original language description
The paper presents results concerning elimination of impurity in the final product and comments on how innovation of technology for hop growing and processing systems leads to long term maintenance of final product quality. The experiments were conductedwith a suspension of hop and polluting admixtures. The results are to be used for further technological improvement guaranteeing purity of hop granules and so increasing the competitive advantage on the world market.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GB - Agricultural machines and construction
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Engineering for Rural Development
ISBN
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ISSN
1691-3043
e-ISSN
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Number of pages
5
Pages from-to
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Publisher name
LATVIA UNIV AGRICULTURE, FACULTY ENGINEERING, INST MECHANICS, 5 J CAKSTES BLVD, JELGAVA, LV-3001, LATVIA
Place of publication
Jelgava, Latvia
Event location
Jelgava, Latvia
Event date
May 28, 2009
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000270448200011