Soaked and Non-Soaked Drying Methods for Vanilla (Vanilla Planofilia L.)

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F11%3A51240" target="_blank" >RIV/60460709:41310/11:51240 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Soaked and Non-Soaked Drying Methods for Vanilla (Vanilla Planofilia L.)
Original language description
Vanilla (Vanilla planifolia L.) belongs to most deserved and important cash-crops in tropic regions. The paper presents the results of testing basic methods of Vanilla processing, especially drying, and storage. There are well known problems induced of mechanical properties of such plant while processing and storing. The effects of soaked (wet drying process) and non-soaked (dry drying process) drying methods were observed for vanilla. Thus, paper is focused on equations describing drying behaviors of this material under those two methods. Equations with high confidential intervals were found for describing drying process. Reducing weight loses with conserving the quality of vanilla will have positive effects to farmers and producers. Results of this study showed that soaked drying method for vanilla is much better than non-soaked drying in terms of drying period, energy saving and product quality.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
BO - Biophysics
OECD FORD branch
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Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical
AMA-Agricultural Mechanization in Asia, Africa and Latin America
ISSN
0084-5841
e-ISSN
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Volume of the periodical
42
Issue of the periodical within the volume
3
Country of publishing house
GB - UNITED KINGDOM
Number of pages
5
Pages from-to
66-70
UT code for WoS article
000296308600011
EID of the result in the Scopus database
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