Physical characteristic of picked hops during storage

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F13%3A60200" target="_blank" >RIV/60460709:41310/13:60200 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

čeština

Original language name

Physical characteristic of picked hops during storage

Original language description

To prevent interrupting the process of drying or picking due to lack or surplus of hops coming out of picking line, in most cases there is placed a storage container as a capacity equipment. In a container, however, hops are layered, thus temperature andhumidity increase owing to an increased intensity of hop cones breathing and an insufficient airing, i.e. they mowburn. In the process of breathing a cone loses important substances which results in its worse quality and correspondingly in worse qualityof the final product. Our task was to observe the course of hop temperature and humidity in a storage container and to compare it with the check variant which was loosely spread hops outside the container. Data of temperature and humidity were continually recorded by COMET D 3631 measuring equipment with N1ATG8/C measuring probe by Cometsystem company. The monitoring was each time carried out for 24 hours. During storage both the temperature and humidity of the hops in the container inc

Czech name

Physical characteristic of picked hops during storage

Czech description

To prevent interrupting the process of drying or picking due to lack or surplus of hops coming out of picking line, in most cases there is placed a storage container as a capacity equipment. In a container, however, hops are layered, thus temperature andhumidity increase owing to an increased intensity of hop cones breathing and an insufficient airing, i.e. they mowburn. In the process of breathing a cone loses important substances which results in its worse quality and correspondingly in worse qualityof the final product. Our task was to observe the course of hop temperature and humidity in a storage container and to compare it with the check variant which was loosely spread hops outside the container. Data of temperature and humidity were continually recorded by COMET D 3631 measuring equipment with N1ATG8/C measuring probe by Cometsystem company. The monitoring was each time carried out for 24 hours. During storage both the temperature and humidity of the hops in the container inc

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GB - Agricultural machines and construction

OECD FORD branch

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Project

<a href="/en/project/QI101B071" target="_blank" >QI101B071: Hop growing and processing systems innovation with the aim of final product quality increasing.</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Publication year

2013

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Agronomy Research

ISSN

1406-894X

e-ISSN

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Volume of the periodical

11

Issue of the periodical within the volume

1

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

6

Pages from-to

125-130

UT code for WoS article

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EID of the result in the Scopus database

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