Heating and ventilation in milking parlours

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F15%3A67588" target="_blank" >RIV/60460709:41310/15:67588 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Heating and ventilation in milking parlours
Original language description
The aim of this paper is to show the results of the measurement of main microclimatic parameters (temperature and relative humidity) in milking parlours and compare the obtained results with values recommended in relevant standards. Temperature and relative humidity can affect animal welfare as well as the well-being of workers. These parameters were measured in three rotary milking parlours with herringbone type of stalls, each for 24 dairy cows. Two of these milking parlours were built in 2001 and onewas built in 2009. Measurements were taken during the winter and summer periods, under extremely cold or high temperature conditions. Measurements were taken during the milking process for about two hours using suitable sensors for measurement of indoortemperature and relative humidity. The data of outside temperature and relative humidity were also obtained and compared with indoor data. The final results of the research were generalized. It is obvious from the results of measurements
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GB - Agricultural machines and construction
OECD FORD branch
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Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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